
Well - I don't have much to say about this week. Nothing like last week, that's for sure. Indy has never been a favorite city of mine, and I think it will stay as such.









By the time Kerri and I hit the road, it was early afternoon and Kerri started off the drive so I could sleep and try to get a hold of Bank of America. Kerri and I decided to stop in
The next day, in between phone calls with Lending Tree and my realtor, Liz and I walked through the beautiful park, ate a lovely lunch at the cheapest co-op I’ve ever been to, and sipped some lovely wine at our bed and breakfast later in the afternoon. I still hadn’t heard from B of A, and decided to go with the Lending Tree. I got a decent deal (not as good as B of A offered a month ago), but am on my way to start a home loan application again, this time entirely on my own. No co-signer needed. I know how to do it this time around and have everything ready to go. So, it should be quick and painless. But don’t use Bank of America! They’re awful, so unprofessional and forever on my black list.
That evening Kerri and I met at the box office to purchase rush tickets to Henry VIII, which was playing in the
Back on the road to
We had a bit of a wild arrival in Seattle, because the hotel that said they would accommodate our trucks saw them and decided they couldn't. Most people are unable to comprehend the size of our trucks until they actually see them. So I drove all over downtown Seattle trying to find a Marriott (where we tend to stay) that could accommodate one truck. It was a long night. But, after the hassle was over by midday the following day, I met up with an old friend from Natural Gourmet. She took me to her new house (loan is from the dreaded bank of America), and we rode bikes into town for drinks and dinner. I was just shocked at the town. She lives in West Seattle, and it really felt like beach town. I felt like I had been plopped down in Florida somewhere, besides the beautiful views of the sound and mountains behind it. On the way back, we rode directly uphill for 30 minutes. It was exhausting, but reminded me how much I love to ride and can't wait for my new home on the Cape, which is right beside the bike path. It was good to see my friend. Break away from the Kashi ladies for a bit, and enjoy an outsider. ;)
The weekend was great. Although we had a rough start with Jason being gone, labor not showing up for 2 hours so us 4 women set up alone, the event itself was fantastic. I really love the Fremont Fair. I think it's the best fair of all the fairs we've been to. Everyone is ecstatic that Kashi is there, and the people parade around in their painted naked bodies. There is also a man that has a "Kashi" tent, named after a town in India, where I bought some lovely shawl/blanket for my new home. Such kind and cultures people.
Immediately following the event we tore down and I skipped town. I drove into the darkness in Brandy. I could barely make out the mountains' shadows because it was pouring. But still, this drive was gorgeous. I could smell and feel the mountains to the right and left of me as I climbed up and flew down the mountains. I ended the night in Ellensburg, WA. Got my reporting done and finally got a good nights sleep.
I'm so excited to start heading back East!
After our super busy weekend in
We checked in to a lovely inn that was ¾ of a mile from the beach by the Ritz Hotel. Liz and I spent our 3 days hiking through the redwoods, walking and reading beside the ocean at the Ritz, visiting light houses and biking on the cliffs by the sea. We were tempted to go swimming, but it was a little chilly. The weather wasn’t so lovely, mostly cloudy because of the high hills between us and
I found an award-winning sandwich shop that served the best sandwiches I’ve had on their own homemade bread. Yum! Just about every day I had one for lunch. We ate our meals at some great restaurants. One was an all organic eclectic restaurant that had everything from Egyptian to Russian foods. We had dinner at a chowder place, where I had
I parted ways with Liz, and on my way back to pick up Camille at the airport, I stopped at the Avalon Yoga Studio for another anusara-inspired yoga class and my bi-weekly trip to fed ex to mail the passports that I collect at the festivals back to Kashi.
Once I arrived in
As for the event, it was pretty slow and the people in
Off to





What a fast week! I raced through the flat and dry land of
A few hours later, we started set up. Our labor didn’t show, so it was just the 5 of us setting up in the dark. When we finally got to moving the trucks, the event coordinator had already gone home and couldn’t show us where to park. So, we ended up being told over the phone where to go – not the best directions I’ve ever gotten. Jason and I drove to the lot we used last year, and I sent the 3 girls in the branded truck, we call Brandy, to the grass, by two other trucks. They had to go under a bridge, which ended up being too low and they hit it. Oh, dear. Everyone was safe, if not a little shaken up. But I think we all handled the situation as best we could. Kerri and I got her in the shop early in the AM and we opened our tents to a very slow event. I was able to run around faxing accident reports in to the office, make phone calls about the situation and buy water and ice for the event. Our temp staff wasn't so hot either, but we kept a happy face. Gosh, everything seemed to be going in the wrong direction. So, we as a group subconsciously, made the decision that the best thing we could do was get some good sleep and make it through the weekend with a smile on our face. It worked out well, and we made it all in one piece, and ended up having a lot of fun at the
Kerri is hanging in
I think this week just reminded us all that we are working and how important it is to keep a positive attitude. And, as my grandmother says, “this too shall pass.” We got through a hard week and are still in one piece, living and working together as a group content with where and who we are and ready to keep going. Our attitudes may have shifted a little about our job, but only by bonding us together a little more. And the fact that everyone was able to get through this situation with a smile on his/her face says a lot about the Kashi crew. In the end, it was a “good” week and proved what good team we have.

Spent the first day driving from
Spent the night with the Kashi family at a house in
Oddly enough, when we arrived at the house we booked for the week, up Sunshine Canyon, it was wide open and a mess. Turns out, the owner thought we were coming the next day - so he apologized and cleaned for a couple hours with his 10 and 14 year old kids. The house is huge and a little bit eerie. It was dark and silent, and was a long night. Kerri was nervous, being from the city. The silence can be overwhelming if you're not used to it -and I feed off of fright, so our night wasn't the best spent. The next morning, the maid came in to clean, while I swung on a hammock. The owner felt badly about our arrival situation, so he gave the two of us a gift certificate to "The Med," which is supposedly the best restaurant in Boulder. We spent the day walking through Boulder, stopped at vgburger - the best organic fast food restaurant in America, had a delicious hemp chai and walked along Boulder Creek. We went to OmTime for a 6 o'clock Anusara class, and did some wild poses. What I really love about Anusara, is the spiral idea and the holding of postures. I always come out of Anusara shaking and feeling good, but vulnerable. I always have to be careful who I talk to and what I do immediately following the class. We finished off our night at "The Med" -- Mediteranean Restaurant. And oh my goodness, was it delicious. The ambiance was lovely. We waited to sit outside, because it was such a beautiful day, and the colors were outstanding. Everyone looked so happy and healthy. And the food was superb. We had a glass of Malbec from Argentina, fresh Prince Edward Isle mussels in a tomato broth, fresh olives, a lovely fillet of fennel encrusted halibut over sauteed spinach and garlic embedded in a cheesy risotto and a divine strawberry, apple crumble with homemade vanilla bean ice cream. Our waiter was a cross between Al Pacino and John Tutoro, and very good at his job. We spent the entire $100 gift certificate plus a some. What a way to spend a day in Boulder, Colorado!
Thursday, I went to Denver to visit my family. It was my Aunt’s birthday and my second cousin's (who was up from
After heading back up to Boulder with my cousin Hampton, we had an afternoon set up and a little party out our house, including Alison, my boss who is leaving Relay, the crew, Dave, our Kashi guy (from the commercials) and friends and family. It was lovely. We're sad to see Alison go. The empty eerie house suddenly became full of life and warm.
The Boulder event was rainy the whole weekend, which is strange weather for Colorado. But, we somehow managed to give away tons of Kashi bags. This was the busiest event we've ever had. I couldn't believe it. The rain certainly didn't keep people away. The people in Boulder are so polite and happy. Few complained about waiting in line, in fact, most were happy to wait because they appreciated what we were doing. Such big Kashi fans in Boulder. It's always been my favorite event because of the Coloradans.
We also had a nice dinner on Relay to thank Alison for her work. It was a lovely surprise. I picked the restaurant, "Sunflower" in downtown Boulder. It was a delicious eco-friendly restaurant. I also got to go to an Oxygen Bar finally. I've been wanting to go for months. Kerri and Giovanna came with me. Notice the crazy picture above my head. Is that what was supposed to be going on in my body and mind while I was breathing in "Joy" O2?
My family came up for breakfast and a visit to the site on the final day. It's always so nice having family stop by, even if just a little while. A nice change of pace for me, and reminder of how awesome my job is.
Now, off to Portland, Oregon.





Once we all got to
The event in
Having done this tour for 2 years, I’ve definitely noticed a change so far. Many of our daily visitors know what Kashi is now, and want to find more readily available in big shopping centers, like at Wal-Mart and Target. But I’ve also noticed more people willing and able to go to Whole Foods, which is just about everywhere these days. It’s nice to be known and appreciated, as a healthy food choice. It’s no longer these hard-core health enthusiasts who recognize Kashi; it’s becoming the every day Tom, Dick and Jane. Although, sometimes the Jane's are still new to the concept of health, Kashi is making it easier for those folks to take that little step from Captain Crunch to Honey Sunshine, aka. white sugar and processed white flour to 7 whole grains and organic corn with a natural sweetener – honey. I’ve been a hard core health enthusiast for years, and I still eat and enjoy Kashi every day. There are so many varieties nowadays, pleasing everyone’s pallet – sweet chocolate to plain simple grains.
Anyway, enough advertising my company (though I can never praise it enough), and on to





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